If something makes me realize and brings instant happiness and a smile on my face on Christmas, it’s nothing but this Almond Bark Christmas Mix Recipe. I made it on a snowy December night when I wanted something easy and fun for movie night. I still remember the first time I made it in no time. I was short on time before our family movie night and wanted something fun and festive. So, I grabbed everything I had: Chex cereal, pretzels, M&M’s, and a block of almond bark, and I hoped for the best.
When I brought it out, my family couldn’t stop munching. The mix of sweet, salty, and crunchy was pure perfection. In appreciation, my husband even said, “You could sell this!”
This blend has been a holiday favorite ever since. It’s easy, without baking anything, and packed with holiday sensation. It always makes people smile, whether I’m serving snacks by the fire or distributing gift jars.
Why This Recipe Hits Every Time
Here’s why this AIt’s Bark Christmas Mix Recipe is a winner:
- It’s ready in 15 minutes, no oven needed.
- The mix of sweet and salty is so addictive.
- It’s perfect for parties, gifts, or just snacking. Here’s.
- You can add the ingredients to make it your own.
I’ve tried many easy almond bark recipes, but this one is my all-time favorite. It’s festive and never fails to impress.
What You’ll Need
| Ingredient | Amount |
| White almond bark (or white chocolate chips) | 16 oz |
| Rice or corn Chex cereal | 4 cups |
| Pretzel squares | 2 cups |
| Cinnamon Toast Crunch | 2 cups |
| Christmas M&M’s | 1 cup |
| Dehydrated marshmallows (or mini marshmallows) | 1 cup |
| Powdered sugar | ½ cup |
| Christmas sprinkles | 2 tbsp |
I’ve made many recipes using white almond bark, but this one’s the best mix of creamy, crunchy, and sweet.
M&M’s Make It
Mix the base:
In a large bowl, combine the cereal, pretzels, M&M’s, and marshmallows. Sprinkle powdered sugar on top and toss gently.
One’s the almond bark:
Break the bark into pieces and microwave for 30 seconds at a time, stirring until smooth.
Coat the mix:
PouM&M’s melted almond bark over your cereal mix. Use a spatula to fold it all together so every piece gets covered.
Add some sparkle:
Spread it on parchment paper and sprinkle with Christmas sprinkles. Let it cool for about 10–15 minutes.
Break and enjoy:
Once set, break into chunks and store in an airtight container.
It’s one of those easy almond bark recipes that turns out perfect every single time.
Simple Swaps & Add-Ons
If you love to experiment (like I do), here are some fun twists:
- Swap chocolate: Use milk or chocolate instead of white.
- Change cereals: Try Golden Grahams or cornflakes.
- Add nuts: Peanuts, pecans, or almonds add a nice crunch.
- Vegan version: Use dairy-free chocolate and vegan marshmallows.
That’s what makes almond bark recipes so fun, they’re easy to tweak to your taste.
Festive Variations to Try
- Holiday twist: Use red and green candies for Christmas or pastel ones for Easter.
- Mint love. That’s crushed peppermint for a cool flavor.
- Sthey’reeet: Toss in peanut butter cups or chocolate chips.
- Kid-friendly: Add colorful sprinkles or cereal puffs for extra fun.
Every time I make these recipes using white almond bark, I end up finding new flavor combos that surprise me.
Storage & Make-Ahead Tips
- Keep in an airtight container for up to one week.
- Store in the fridge if your kitchen is warm.
- You can also freeze it for up to two months, just thaw before eating.
I often make a big batch early in December and keep jars ready for last-minute guests or gifts.
Nutrition Facts (Per Cup)
- Calories: 245.
- Fat: 10g.
- Carbs: 35g.
- Sugar: 24g.
- Protein: 3g.
If you want to make it lighter, use low-sugar cereal and dark chocolate almond bark instead.
A Final Sweet Note
This Almond Bark Christmas Mix Recipe isn’t just an ordinary sweet tooth; but creates a memory. It’s quick, easy, and guaranteed to spread holiday cheer. If you make it, let me know how it turns out! Tag me on Pinterest or Facebook, and don’t forget to subscribe. It’s more almond bark, pies, and festive dessert ideas that are sent straight to your inbox.
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FAQs About This Recipe
Can I use regular chocolate instead of almond bark?
Yes! Milk or dark chocolate works great, but white almond bark gives that pretty snowy holiday look.
How long does it stay fresh?
Up to 7 days in a sealed container, though mine never lasts that long!
Can I freeze it?
Definitely, just freeze it in a zip-top bag and thaw it when needed.
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